Easy-to-use, inexpensive way to help control quality of fried foods. Eliminates guesswork and prevents premature disposal of shortening. Dip into shortening at operating temperature; the change in color bands indicates status of shortening breakdown by mesuring free fatty acid concentrations. 40 test strips and one storage bottle per kit.
Description: 10 Kits per Case
Unit Weight: ~2.75 lbs.
Product Number: MCO 1010
Quantity: Case
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