One each of red, tan, white, blue, green and yellow boards. 20w x 15d x 1/2h. 6 boards per set. Shpg. wt. 35 lbs.
• Color-coded boards help prevent hazardous cross-contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for oultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF Certified and commercial dishwasher safe. Meets HACCP Guidelines.
Unit Weight: ~32.4 lbs.
Product Number: RCP 9F94
Quantity: ST
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